Creamy Orange Trifle

• 1 ounce unflavored gelatin (1 envelope)
• 1 cup cold water
• 12 cup boiling water
• 6 ounces frozen orange juice concentrate
• 3 tablespoons lemon juice
• 1 cup sugar
• 1 pint heavy cream
• 8 ounces store bought angel food cake
• 12 cup toasted sliced almonds
• orange zest (optional)

1. Stir gelatin into cold water until dissolved.
2. Add boiling water, orange juice and lemon juice.
3. Stir until smooth.
4. Add sugar and continue stirring until dissolved.
5. Refrigerate until mixture starts to thicken, about 1 hour.
6. Whip heavy cream to stiff peaks.
7. Fold into orange juice mixture.
8. Tear cake into bite-size pieces and place in 13x9x2"-inch baking dish.
9. Pour orange juice-whipped cream mixture evenly over cake pieces.
10. Cover and refrigerate overnight.
11. Scatter nuts and orange zest, if desired, over the top and serve.

unflavored gelatin, cold water, boiling water, orange juice, lemon juice, sugar, heavy cream, cake, almonds, orange zest

Taken from www.food.com/recipe/creamy-orange-trifle-442840 (may not work)