Easy Sauerkraut

• 1 onion, chopped
• 1 (14 ounce) can sauerkraut
• 2 teaspoons sugar
• 2 teaspoons butter

1. Saute onion in grease or butter until limp.
2. Add Sauerkraut and sugar.
3. Cook until flavors have blended and dish is hot.

onion, sauerkraut, sugar, butter

Taken from www.food.com/recipe/easy-sauerkraut-218658 (may not work)