Mushroom Stuffing

• 1/2 pound mushrooms, wiped clean and sliced thin
• 3 tablespoons melted butter or margarine
• 1 1/2 cups soft white bread crumbs
• 2 tablespoons minced chives
• 2 tablespoons parsley
• 1/2 teaspoon dried tarragon or marjoram
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1 egg, lightly beaten

1. Saute mushrooms in butter in a skillet 5 to 8 minutes over moderate heat until golden.
2. Place all remaining ingredients in a bowl, add mushrooms and toss lightly to mix.

mushrooms, butter, soft white bread crumbs, chives, parsley, tarragon, salt, white pepper, egg

Taken from www.foodnetwork.com/recipes/mushroom-stuffing-recipe.html (may not work)