Kaesekuchen - German Cheesecake

• 1 1/2 cup Flour
• 1 tsp Baking Powder
• pinch salt
• 1 tsp Vanilla Sugar
• 1 Egg, beaten
• 1/4 cup Granulated Sugar
• 7 tbsp Softened Butter
• 3 Egg Yolks
• 3/4 cup Granulated Sugar
• 1 tsp Vanilla Sugar
• 7 tbsp Softened Butter
• 6 oz Heavy Cream
• 17 oz Quark
• 1 1/2 tbsp Corn Starch
• 3 Egg Whites
• pinch Salt

1. For the Crust
2. Mix flour, baking powder, salt, vanilla sugar, and sugar in at least a 3 qt bowl.
3. Rub in softened butter and knead to a smooth consistency with eggs.
4. Place dough in plastic bag in refrigerator for an hour.
5. Preheat oven to 300F
6. Roll out dough on a well floured work surface.
7. Form it into a ball again, and roll it out a second time.
8. Place dough in bottom of 9 or 9 1/2 in springform pan.
9. Pressing it up the sides near the top.
10. For the Filling
11. Beat the egg yolks with the sugar and vanilla sugar until pale and foamy.
12. Add the softened butter and beat well.
13. Add heavy cream and beat again.
14. Add quark and stir until the mixture is smooth and thoroughly combined.
15. In a separate large bowl, mix the egg whites with the salt until very stiff.
16. Very gently fold in the quark mixture with the egg whites while adding in sifted corn starch at the same time.
17. Mix well and smooth.
18. Pour the filling into the crust shell and gently wobble the pan back and forth until surface is smooth.
19. Trim the dough leaving about 1 inch.
20. Bake in preheated 300F oven for 50-60 minutes until well risen and golden.
21. Turn oven off and let cheesecake rest in oven for 15 minutes.
22. Remove from oven.
23. Cool for an hour at room temperature.
24. Refrigerate for several hours before releasing the sides of pan and serving.
25. Enjoy!
26. !

flour, baking powder, salt, vanilla sugar, egg, sugar, butter, egg yolks, sugar, vanilla sugar, butter, heavy cream, starch, egg whites, salt

Taken from cookpad.com/us/recipes/353383-kaesekuchen-german-cheesecake (may not work)