Sausage And Cheese Tarts Recipe

• 1/2 pound bulk pork sausage
• 1 1/4 c. biscuit mix
• 1/4 c. butter, melted
• 1 egg, slightly beaten
• 1/2 c. half and half
• 2 tbsp. thinly sliced green onions
• 1/2 c. (2 ounce.) shredded Cheddar or possibly Swiss cheese
• Cherry tomato and fresh parsley, optional, for garnish

1. Cook sausage over medium heat till browned, stirring to crumble; drain and set aside.
2. Combine biscuit mix, butter and boiling water; stir well.
3. Press about 1 Tbsp.
4. of dough into bottom and up sides of well greased muffin c.. Spoon sausage proportionately into c..
5. Combine egg, half and half and green onions; stir well.
6. Spoon about 1 Tbsp.
7. egg mix into each c.. Bake at 375 degrees for 20 min.
8. Sprinkle cheese over tart; bake an additional 5 min.
9. Yield 1 dozen.

pork sausage, biscuit mix, butter, egg, green onions, swiss cheese, tomato

Taken from cookeatshare.com/recipes/sausage-and-cheese-tarts-25174 (may not work)