Rojo Bianco

• Ice
• 2 ounces reposado tequila
• 1/4 ounce bianco vermouth (sweet white vermouth)
• 1/4 ounce Campari
• 1/4 ounce maraschino liqueur
• Dash of Angostura bitters

1. Fill a pint glass with ice.
2. Add the tequila, vermouth, Campari, Maraschino liqueur and bitters and stir well.
3. Strain into a chilled coupe.

reposado tequila, maraschino liqueur, bitters

Taken from www.foodandwine.com/recipes/rojo-bianco-cocktails-2008 (may not work)