Grilled Chicken Salad with Mango Chipotle Dressing

• 1 lb. boneless skinless chicken breasts
• 1/2 tsp. ground cumin
• 1/2 tsp. paprika
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• pepper to taste
• 2 heads romaine lettuce, chopped
• 1 cup grape tomatoes, halved
• 1 avocado, peeled and sliced Whole Foods 5 ea For $5.00 thru 02/09
• 1/2 English cucumber, sliced
• 1/2 cup roasted red pepper, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing

1. Heat grill to medium heat.
2. 1.
3. Place the ground cumin, paprika, garlic powder, onion powder, and pepper in a small bowl and mix well.
4. 2.
5. Place the chicken breasts on a plate and sprinkle with seasoning mixture.
6. Turn to coat the chicken on all sides.
7. 3.
8. Grill 5 to 6 min.
9. on each side or until chicken is done (165F).
10. Then allow the chicken to rest at least 5 minutes before slicing.
11. 4.
12. Place the chopped lettuce on a large platter or salad bowl.
13. Slice the chicken and arrange over the lettuce.
14. Then arrange the tomatoes, sliced avocados, cucumber, roasted red pepper and red onion around the chicken.
15. 5.
16. Sprinkle the fresh cilantro over the entire salad.
17. Drizzle with the dressing and serve immediately.

boneless skinless chicken breasts, ground cumin, paprika, garlic powder, onion powder, pepper, grape tomatoes, avocado, cucumber, red pepper, red onion, fresh cilantro, mango

Taken from www.kraftrecipes.com/recipes/grilled-chicken-salad-mango-chipotle-dressing-182917.aspx (may not work)