Steamed Oysters with Black Beans

• 12 each oysters shucked
• 1 tablespoon soy sauce, tamari
• 1 1/2 teaspoons sugar
• 1 tablespoon white vinegar distilled
• 2 tablespoons chicken broth
• 2 teaspoons sesame oil
• 1 tablespoon peanut oil
• 1 tablespoon sweet red bell peppers minced
• 1 small scallions, spring or green onions sliced

1. Place the oysters on a large heatproof dish.
2. Divide the black beans evenly and place atop each oyster.
3. In a small bowl, combine the soy sauce, wine, sugar, vinegar, chicken stock, sesame oil, Distribute the mixture over each oyster.
4. In a wok with a steamer rack or in a steamer pot, bring 6 cups of water to a boil over high heat.
5. Place the dish on the steamer rack, cover and steam the oysters until plumped and opaque, 2 to 3 minutes.
6. Do not overcook or the oysters will be tough.
7. Sprinkle the red pepper and scallion on top.
8. Place 2 oysters on each of 6 serving plates.

oysters, soy sauce, sugar, white vinegar, chicken broth, sesame oil, peanut oil, sweet red bell peppers, scallions

Taken from recipeland.com/recipe/v/steamed-oysters-black-beans-46366 (may not work)