Turkey Stuffed Shells Recipe

• 1 1/2 lbs. grnd turkey (or possibly beef)
• 1/2 med. onion, minced
• 1 clove garlic, chopped
• 1 tbsp. olive or possibly salad oil
• 1 c. dry bread crumbs
• 1 tbsp. minced parsley
• 1/2 pound grated Mozzarella
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 Large eggs, slightly beaten
• 1/2 c. lowfat milk
• 1 pound cottage cheese
• 1/4-1/2 c. grated Parmesan cheese
• 18-24 shells, cooked (depends on shell size)
• Tomato sauce - seasoned at will (or possibly spaghetti or possibly pasta sauce) 26-32 ounce.

1. Brown turkey, onion and garlic in oil.
2. Combine next 9 ingredients.
3. Fill shells, cover and surround with tomato sauce.
4. Sprinkle with more Parmesan if you wish.
5. Bake 25-30 min at 350 degrees.
6. Serves 4-6.
7. To decrease fat, check % of fat in grnd turkey.
8. This may vary from 7 to 23%!
9. Also use skim or possibly lowfat dairy products.
10. Wichita, KS

turkey, onion, clove garlic, olive, bread crumbs, parsley, mozzarella, salt, pepper, eggs, milk, cottage cheese, parmesan cheese, shells, tomato sauce

Taken from cookeatshare.com/recipes/turkey-stuffed-shells-36286 (may not work)