Spicy Italian Sausage and Pasta

• 1 lb hot Italian sausage
• 10 12 ounces cream of chicken soup
• 10 12 ounces milk
• 10 ounces sun-dried tomato pesto
• pasta

1. Brown sausage.
2. Add cream of chicken, milk and sundried tomato pesto, stir until almost comes to a boil, turn down to low and simmer 5 minutes.
3. Serve over your favorite pasta.

hot italian sausage, cream of chicken soup, milk, tomato pesto, pasta

Taken from www.food.com/recipe/spicy-italian-sausage-and-pasta-394660 (may not work)