Steak Sandwiches

• 1 cup catsup
• 5 tablespoons Worcestershire sauce
• 6 tablespoons steak sauce
• 34 cup chutney
• 34 cup chili sauce
• 14 teaspoon hot pepper sauce
• 12 cup Bourbon
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 lb round steak, thinly sliced
• 1 onion, sliced into rings (optional)
• 3 -4 French rolls, halved

1. Combine first 7 ingredients (catsup - bourbon) in a large bowl, cover and refrigerate over night or at least 4 hours.
2. Pour sauce into a saucepan, cover and simmer for 30 minutes.
3. In a large skillet melt butter and oil over high heat; add steaks and onion rings in batches and brown well.
4. Add steaks and onions to sauce and stir until heated through.
5. Spoon mixture onto rolls.

catsup, worcestershire sauce, steak sauce, chutney, chili sauce, hot pepper, bourbon, butter, vegetable oil, onion, rolls

Taken from www.food.com/recipe/steak-sandwiches-218267 (may not work)