Oatmeal Cookies with Raisins, Dates, and Walnuts

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
• 1/4 cup solid vegetable shortening, room temperature
• 1 cup sugar
• 1 cup (packed) dark brown sugar
• 1/4 cup honey
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups old-fashioned oats
• 1 cup raisins
• 1 cup chopped pitted dates
• 1 cup chopped walnuts

1. Preheat oven to 350F.
2. Line 2 baking sheets with foil; butter foil.
3. Blend first 5 ingredients in medium bowl.
4. Using electric mixer, beat butter, vegetable shortening, and both sugars in large bowl until fluffy.
5. Beat in honey, eggs, and vanilla.
6. Gradually beat in flour mixture.
7. Stir in oats, raisins, dates, and walnuts.
8. Drop batter by tablespoonfuls onto prepared sheets, spacing mounds 2 inches apart.
9. Flatten cookies slightly.
10. Bake cookies until golden brown, about 10 minutes.
11. Cool completely on sheets.
12. (Can be made 2 days ahead.
13. Store airtight at room temperature.)

flour, baking powder, ground cinnamon, baking soda, salt, unsalted butter, vegetable shortening, sugar, brown sugar, honey, eggs, vanilla, oldfashioned oats, raisins, dates, walnuts

Taken from www.epicurious.com/recipes/food/views/oatmeal-cookies-with-raisins-dates-and-walnuts-108321 (may not work)