Football Cake

• 1 pkg. (2-layer size) chocolate cake mix
• 1 cup cold milk
• 1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
• 1/4 cup icing sugar
• 3 cups thawed Cool Whip Whipped Topping
• brown decorating gel

1. Grease and flour 13x9-inch baking pan; set aside.
2. Prepare cake batter and bake in prepared pan as directed on package.
3. Cool 15 min.
4. in pan; remove to wire rack.
5. Cool completely.
6. Trim corners and sides from cake to resemble football shape.
7. Reserve trimmings for snacking or another use.
8. Pour milk into medium bowl.
9. Add dry pudding mix and sugar.
10. Beat with wire whisk 2 min.
11. or until well blended.
12. Gently stir in whipped topping; spread onto cake.
13. Use decorating gel to add the "laces" to the "football."
14. Store in refrigerator.

chocolate cake mix, cold milk, icing sugar, topping, brown decorating gel

Taken from www.kraftrecipes.com/recipes/football-cake-91577.aspx (may not work)