Garlic-Tarragon Cream Sauce

• 1/2 cup margarine
• 4 cloves garlic, crushed
• 1/4 cup minced onion
• 1 tablespoon dried tarragon
• 1/2 cup dry white wine
• 3 cups half and half
• 1 cup grated Parmesan cheese
• 1/4 cup all-purpose flour
• 1/2 cup cold water
• salt and pepper to taste

1. Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.
2. Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.

margarine, garlic, onion, tarragon, white wine, parmesan cheese, allpurpose, cold water, salt

Taken from www.allrecipes.com/recipe/105029/garlic-tarragon-cream-sauce/ (may not work)