Patsy'S Best Barbeque Beef

• 1 bunch celery, chopped
• 3 large onions, chopped
• 1 medium green bell pepper, chopped
• 1 1/4 cups ketchup
• 1/2 cup water
• 3 tablespoons barbeque sauce
• 3 tablespoons cider vinegar
• 1/8 teaspoon hot pepper sauce
• 2 teaspoons chili powder
• 2 tablespoons salt
• 1 teaspoon pepper
• 6 pounds boneless beef chuck roast, trimmed and chopped

1. In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce. Season with chili powder, salt, and pepper.
2. Place the roast in a slow cooker, and cover with the sauce mixture. Cover, and cook on Low for approximately 12 hours.
3. Shred the meat with a fork. Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced.

celery, onions, green bell pepper, ketchup, water, barbeque sauce, cider vinegar, hot pepper, chili powder, salt, pepper, boneless beef chuck roast

Taken from www.allrecipes.com/recipe/30493/patsys-best-barbeque-beef/ (may not work)