Chinese Style Pork Recipe

• 2 thick pork steaks, cut into cubes
• 2 tbsp. light soy sauce
• 1 tbsp. sherry
• 1/2 teaspoon grated fresh ginger
• 1 yellow onion, diced
• 1/2 c. celery, thin sliced
• 2 carrots, peeled and coarsely grated
• 1 tbsp. extra virgin olive oil
• 2 cloves garlic, chopped
• Salt
• Warm pepper sauce
• 1 tbsp. cornstarch, dissolved in 6 tbsp. chicken stock

1. Combine pork cubes with soy, sherry, and ginger.
2. Marinate 15-20 min.
3. Fry the pork in warm garlic and extra virgin olive oil for 5-6 min.
4. Remove meat and saute/fry vegetables till barely cooked and crisp.
5. Add in the pork.
6. Add in the pepper sauce and salt to taste.
7. Thicken with cornstarch mix.
8. Serve over warm rice.

pork, soy sauce, sherry, ginger, yellow onion, celery, carrots, extra virgin olive oil, garlic, salt, pepper sauce, cornstarch

Taken from cookeatshare.com/recipes/chinese-style-pork-14621 (may not work)