Baked Stuffed Shrimp

• 2 lbs cooked shelled large shrimp (15 to 25)
• 1 (6 ounce) package chicken flavor stuffing mix
• 1 large egg, beaten
• 12 cup butter, melted
• 1 garlic clove, minced
• chopped parsley
• lemon wedge

1. Preheat oven to 475F Butter a large shallow baking dish.
2. Cut shrimp with a sharp knife along the rounded edge of back, almost all the way through.
3. Prepare stuffing mix as directed on package.
4. Dip shrimp in beaten egg.
5. Place a rounded teaspoonful of stuffing between the cut edges of the shrimp; press shrimp and stuffing firmly together.
6. Arrange stuffed shrimp in prepared baking dish.
7. Mix melted butter and garlic in a small bowl.
8. Brush shrimp with butter mixture.
9. Bake until stuffing is lightly browned and shrimp is heated through, about 8 minutes.
10. Sprinkle with chopped parsley and serve with fresh lemon wedges on the side.

shrimp, chicken flavor, egg, butter, garlic, parsley, lemon wedge

Taken from www.food.com/recipe/baked-stuffed-shrimp-156451 (may not work)