Lori's Tomato Sauce

• 14 cup olive oil
• 14 cup garlic (minced)
• 1 (28 ounce) can crushed tomatoes
• salt
• fresh cracked pepper
• crushed red pepper flakes (to taste)

1. Heat oil in a saucepan.
2. Add garlic.
3. Saute until just pale gold, about 1 minute.
4. Add tomatoes.
5. Bring to a boil.
6. Reduce.
7. Simmer 10 minutes.
8. Season.
9. Use on ANYTHING!

olive oil, garlic, tomatoes, salt, fresh cracked pepper, red pepper

Taken from www.food.com/recipe/loris-tomato-sauce-160464 (may not work)