Oriental Almond Ponzu Slaw

• 12 head green cabbage, shredded
• 10 red radishes, ends cut, diced
• 4 green onions, thin sliced including tops
• 1 cup cold water
• 2 tablespoons white vinegar
• 12 cup almonds (sliced or slivered)
• 12 teaspoon celery seed
• 1 tablespoon lime juice
• 2 tablespoons tomato ketchup
• 1 tablespoon brown sugar
• 1 tablespoon lime zest
• 12 cup ponzu sauce

1. Add shredded cabbage, diced radishes and sliced green onions in a serving bowl.
2. Add water and vinegar.
3. Stir to mix.
4. Set Aside.
5. Mix Dressing in a small bowl.
6. Drain vegetables in a colander and return to serving bowl.
7. Sprinkle celery seed and lime juice over the vegetables.
8. Add the dressing and gently toss to mix.
9. Cover and refrigerate 30 minutes before serving.
10. Note: Cold Water and White Vinegar will crisp the cabbage and radishes.
11. The slaw does not get soggy.

green cabbage, red radishes, green onions, cold water, white vinegar, almonds, celery, lime juice, tomato ketchup, brown sugar, lime zest, ponzu sauce

Taken from www.food.com/recipe/oriental-almond-ponzu-slaw-495304 (may not work)