Ligurian Tuna Salad

• 2 garlic cloves, cut in halves
• 4 large tomatoes, peeled and sliced
• 2 large green peppers, cleaned and cut into strips
• 1 large red onion, peeled and thinly sliced
• 1 med-sized cucumber, peeled and sliced
• tuna, drained and broken into chunks
• 6 flat anchovy fillets, drained and minced
• 3 hard-cooked eggs, shelled and quartered
• 12 pitted black olives
• 13 cup olive oil
• 2 -3 tablespoons wine vinegar
• 12 teaspoon dried basil
• salt and pepper

1. Rub a salad bowl with the garlic halves.
2. Place tomatoes, peppers, onion, and cucumbers in the bowl.
3. Put chunks of tuna in the center.
4. Top with anchovies, eggs, and olives.
5. Combine remaining ingredients and pour over salad.
6. Serve at once.

garlic, tomatoes, green peppers, red onion, cucumber, tuna, anchovy, eggs, black olives, olive oil, wine vinegar, basil, salt

Taken from www.food.com/recipe/ligurian-tuna-salad-455989 (may not work)