Chicken Paella

• 1 pound italian sausage
• 1 each chicken, whole
• 1 medium onions chopped
• 1 small green bell peppers cut into chunks
• 1 clove garlic minced
• 3/4 cup long grain rice
• 1 1/2 teaspoons chicken broth
• 1/4 teaspoon turmeric ground
• 3 cups water hot
• 4 each carrots cut into 3 inch chunks

1. Brown sliced sausage in 4 quart Dutch oven over medium heat.
2. Cut chicken into serving pieces.
3. Brown in sausage drippings; season with salt and pepper.
4. Remove chicken.
5. Add onion, green pepper and garlic; cook until onion is tender.
6. Stir in uncooked rice, bouillon, turmeric and water; bring to boiling.
7. Add sausage and carrots.
8. Arrange chicken on top.
9. Cover and bake at 375F (190C).
10. for 40 minutes or until chicken and rice are tender.
11. To serve, toss mixture gently together.

italian sausage, chicken, onions, green bell peppers, garlic, long grain rice, chicken broth, turmeric ground, water, carrots

Taken from recipeland.com/recipe/v/chicken-paella-39426 (may not work)