Crockpot Bean-Sausage Casserole

• 16 ounces red kidney beans canned, drained
• 10 slices bacon diced
• 3 pounds polish kielbasa sausage sliced
• 1 1/2 cup onions chopped
• 3 each chicken bouillon cubes crushed
• 1/4 teaspoon black pepper
• 2 cups red wine dry
• 1 x parsley leaves fresh, chopped

1. Fry bacon until crisp; discard fat.
2. Combine beans, bacon, sausage, onions, bouillon cubes, pepper, and wine in crockpot.
3. Cover and cook on low 8 to 10 hours, high 5 hours, or auto 6 hours.
4. Garnish with parsley.

red kidney, bacon, polish kielbasa sausage, onions, chicken bouillon, black pepper, red wine, parsley

Taken from recipeland.com/recipe/v/crockpot-bean-sausage-casserole-1372 (may not work)