Chocolate Cake

• 2 cups sugar
• 2 cups flour
• 12 cup margarine, melted
• 12 cup vegetable oil
• 4 large tbsps cocoa
• 1 cup cold water
• 12 cup buttermilk
• 14 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 2 eggs, beaten
• 12 cup butter, melted
• 2 tablespoons cocoa
• 2 12 tablespoons milk
• 2 cups powdered sugar
• 1 teaspoon vanilla

1. Pre-heat oven to 350 degrees.
2. Put sugar and flour into a large mixing bowl.
3. Heat melted margarine and oil almost to the boiling point.
4. Then add cocoa and water mixing well.
5. Add this mixture into the sugar/flour mixture.
6. Add the last 5 ingredients then mix well.
7. Pour into a 11x15 sheet cake pan.
8. Bake 25 minutes in a 350 degree oven.
9. Cool, frost and serve.
10. FOR FROSTING:.
11. Melt butter, then add all other ingredients, mix well.
12. For white frosting omit the cocoa powder.

sugar, flour, margarine, vegetable oil, tbsps cocoa, cold water, buttermilk, salt, baking soda, vanilla, eggs, butter, cocoa, milk, powdered sugar, vanilla

Taken from www.food.com/recipe/chocolate-cake-489444 (may not work)