Quick 2-Step Cheesecake

• 2 (8 ounce) packages cream cheese, softened
• 13 cup sugar
• 1 (8 ounce) container Cool Whip Topping, thawed
• 1 prepared graham cracker crumb crust (9-inch)

1. Mix cream cheese and sugar in large bowl with electric mixer until smooth.
2. Gently stir in whipped topping.
3. Spoon into crust.
4. Refrigerate 3 hours or until set.
5. Serve with fresh fruit.

cream cheese, sugar, graham cracker crumb crust

Taken from www.food.com/recipe/quick-2-step-cheesecake-33318 (may not work)