Idle Hands

• 1 1/2 ounces overproof Cognac, preferably Pierre Ferrand 1840
• 1/2 ounce Amaro Meletti
• 1/2 ounce Carpano Antica Formula or other sweet vermouth
• 1/2 ounce Jamaican rum, such as Appleton V/X
• 1/4 ounce sweet sherry, preferably Pedro Ximenez
• Small pinch of salt
• Ice
• 1 grapefruit twist

1. In a mixing glass, combine the Cognac, amaro, vermouth, rum, sherry and salt.
2. Fill the glass with ice, stir well and strain into a chilled coupe.
3. Pinch the grapefruit twist over the drink and discard.

overproof cognac, amaro meletti, formula, rum, sweet sherry, salt

Taken from www.foodandwine.com/recipes/idle-hands (may not work)