Italian Pizza Bake

• 13 cup Bisquick
• 1 egg whites or 2 tablespoons fat free fat-free liquid egg product
• 1 tablespoon water
• 18 teaspoon garlic powder
• 14 cup diced bell pepper (your choice of color)
• 14 cup chopped onion
• 12 cup cooked chicken breast, diced
• 12 cup canned Italian-style diced tomatoes, drained
• 14 teaspoon italian seasoning
• 14 cup shredded reduced-fat mozzarella cheese

1. Preheat oven to 400 degrees.
2. Spray 8" x 4" loaf pan.
3. Mix together Bisquick, egg white, water and garlic powder.
4. Spread in pan.
5. Cook pepper and onion in nonstick skillet over medium-high heat, stirring frequently, until onion is tender.
6. Stir in chicken, tomatoes and seasoning; heat through.
7. Spoon over batter in pan.
8. Sprinkle with cheese.
9. Bake 20-23 minutes or until golden brown; loosen from sides of pan.

bisquick, egg whites, water, garlic, bell pepper, onion, chicken, tomatoes, italian seasoning, mozzarella cheese

Taken from www.food.com/recipe/italian-pizza-bake-344583 (may not work)