Cheesy Tortilla Roast Beef Roll-Ups

• 12 cup sour cream
• 12 cup mayonnaise
• 1 green onion, finely chopped
• 2 -3 tablespoons prepared horseradish sauce (I use Kraft horseradish sauce for this)
• 1 pinch garlic powder
• salt and pepper
• 8 (12 inch) flour tortillas
• 24 slices deli roast beef (cut into thin slices, not shaved)
• 16 slices cheddar cheese (sliced thin)
• 2 12 cups shredded lettuce

1. In a bowl combine the sour cream, mayo, green onion, prepared horseradish spread, garlic, salt and pepper; mix well to combine.
2. Evenly divide and spread the mixture on top of one side of each tortilla.
3. Top with 3 beef slices, then two cheese slices, then sprinkle with shredded lettuce.
4. Roll up tightly.
5. Wrap each tortilla roll up tightly in plastic wrap.
6. Chill for a minimum of 5 hours.
7. Slice each roll in smaller pieces and enjoy!

sour cream, mayonnaise, green onion, horseradish sauce, garlic, salt, flour tortillas, deli, cheddar cheese, shredded lettuce

Taken from www.food.com/recipe/cheesy-tortilla-roast-beef-roll-ups-170886 (may not work)