Potluck Pasta Salad

• 8 ounces uncooked spiral shaped pasta
• 1 34 cups fresh broccoli florets
• 1 12 cups fresh cauliflower florets
• 8 ounces monterey jack cheese, cubed
• 1 (6 ounce) can pitted ripe olives, drained and halved
• 12 cup cherry tomatoes, quartered
• 13 cup olive oil
• 14 cup white wine vinegar
• 1 12 teaspoons Dijon mustard
• 1 garlic clove, minced
• 1 teaspoon dried basil
• 12 teaspoon salt
• 14 teaspoon pepper

1. Cook pasta according to package directions.
2. Drain and rinse in cold water.
3. In a large bowl, combine the pasta, broccoli, cauliflower, cheese, olives and tomatoes.
4. In a small bowl, whisk the dressing ingredients.
5. Pour over salad and toss to coat.
6. Refrigerate until serving.

pasta, fresh broccoli florets, fresh cauliflower, cheese, olives, cherry tomatoes, olive oil, white wine vinegar, mustard, garlic, basil, salt, pepper

Taken from www.food.com/recipe/potluck-pasta-salad-487525 (may not work)