Tamale Bites Recipe

• 2 c. crumbled cornbread
• 1 (10 ounce.) mild enchiladas
• 1/2 teaspoon salt
• 1 1/2 lbs. hamburger

1. Combine bread, 1/2 c. sauce, salt and add in beef; mix well.
2. Shape into 1" balls.
3. Place in pan.
4. Bake, uncovered at 350 degrees for 18 to 20 min; drain.
5. Heat tomato sauce (1 - 8 ounce.
6. can) and remaining enchilada sauce.
7. Place cooked meat in fondue pot with sauce.
8. Add in 1/2 shredded Monterey Jack cheese.
9. Keep hot over low.
10. Serve with toothpicks.
11. 90 appetizers.

cornbread, enchiladas, salt, hamburger

Taken from cookeatshare.com/recipes/tamale-bites-3921 (may not work)