Caramel Nut Cereal Bars
- 2 cups round multigrain cereal
- 2 cups rice cereal squares
- 3/4 cup roasted salted whole almonds
- 3/4 cup dry roasted peanuts
- 1/4 cup sugar
- 1/4 cup honey
- 1/4 cup Land O Lakes Butter
- 40 caramel candies, unwrapped*
- Line 8- or 9-inch pan with aluminum foil, extending foil over edges.
- Lightly spray with no-stick cooking spray; set aside.
- Combine cereals, almonds and peanuts in bowl; set aside.
- Combine sugar and honey in 2-quart saucepan.
- Cook over medium heat, stirring constantly, 1-2 minutes or until mixture comes to a boil.
- Stir in butter and caramel candies.
- Continue cooking until caramels are melted and mixture is smooth.
- Pour hot mixture over cereal mixture; stir until well coated.
- Press mixture into prepared pan.
- Cool completely 1 hour or until set.
cereal, rice cereal, almonds, peanuts, sugar, honey, butter, caramel candies
Taken from www.landolakes.com/recipe/3855/caramel-nut-cereal-bars (may not work)