Fried Oysters a La Norfolk

• 1 quart oyster
• 2 eggs, slightly beaten
• cracker crumb (saltines)
• oil or fat, for frying

1. Preheat fat to 380F.
2. Wash and drain oysters.
3. Beat eggs.
4. Dip oysters into cracker crumbs; dip into egg and again into crumbs.
5. Fry until golden brown and drain on absorbent paper.

oyster, eggs, cracker, oil

Taken from www.food.com/recipe/fried-oysters-a-la-norfolk-289449 (may not work)