Red Snapper with Lemon Marjoram Butter

• 1/2 stick (1/4 cup) unsalted butter, softened
• 1 teaspoon finely grated fresh lemon zest
• 2 teaspoons fresh lemon juice
• 1 teaspoon chopped fresh marjoram or oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 (7-ounce) red snapper fillets with skin
• Olive oil for brushing

1. Preheat broiler.
2. Line a shallow baking pan (1 to 1 1/2 inches deep) with foil.
3. Stir together butter, zest, juice, marjoram, salt, and pepper in a small bowl.
4. Brush both sides of each snapper fillet with oil.
5. Arrange fillets, skin sides down, in baking pan and season with salt and pepper.
6. Broil 4 to 6 inches from heat until cooked through, about 5 minutes.
7. Serve immediately, topped with marjoram butter.

unsalted butter, lemon zest, lemon juice, fresh marjoram, salt, black pepper, red snapper, olive oil

Taken from www.epicurious.com/recipes/food/views/red-snapper-with-lemon-marjoram-butter-108888 (may not work)