Chicken Veggie Soup Recipe

• 2 1/2 c. water
• 1 can (8 ounce.) tomato sauce
• 1 can mixed vegetables
• 1 pkg. dry noodle soup mix
• 2 c. cutup cooked chicken or possibly turkey

1. In a large saucepan, combine water, tomato sauce and vegetables.
2. Bring to a boil.
3. Then simmer, stirring occasionally, for 10 min.
4. Stir in dry soup mix and chicken.
5. Bring to a boil.
6. Then simmer, stirring occasionally, for 5 min or possibly till vegetables are tender.

water, tomato sauce, mixed vegetables, noodle soup, cutup cooked chicken

Taken from cookeatshare.com/recipes/chicken-veggie-soup-38380 (may not work)