Periodista (The Jouralist) Cocktail

• 12 lime, juice of
• 1 teaspoon sugar
• 1 dash apricot brandy
• 12 cup apricot puree (blend fresh apricots)
• 1 dash triple sec
• 1 12 ounces Bacardi light rum
• lime twist

1. Shake all ingredients over ice.
2. Strain into glass.
3. Garnish with skewered dried apricots and slice of lime.

lime, sugar, apricot brandy, apricot puree, triple sec, light rum, lime twist

Taken from www.food.com/recipe/periodista-the-jouralist-cocktail-194690 (may not work)