Savoury Ham and Cheddar Muffins

• 1 cup milk
• 1/3 cup oil
• 2 eggs
• 2 1/2 cups self-raising flour
• 1 teaspoon baking powder
• 1/3 cup KRAFT Cheddar Cheese Spread, softened
• 3 spring onions, sliced
• 50g sliced ham, chopped
• 1/2 cup KRAFT Cheddar Cheese Spread, extra, to serve

1. Whisk together milk, oil and eggs in a bowl to combine.
2. Fold in the flour and baking powder until just combined.
3. Add the cheese spread, spring onions and ham and mix until just combined.
4. Spoon into 12 greased 1/2 cup capacity muffin pans.
5. Bake at 190C for 15-20 minutes or until golden and cooked through.
6. Spread with some extra cheese spread to serve.

milk, oil, eggs, flour, baking powder, cheddar cheese, spring onions, ham, cheddar cheese

Taken from www.kraftrecipes.com/recipes/savoury-ham-cheddar-muffins-104992.aspx (may not work)