Chipotle-Caesar Potato Salad

• 2 Tbsp. extra virgin olive oil
• 2 onions, thinly sliced
• 2 tsp. mustard seed
• 1/4 tsp. black pepper
• 2 lb. (900 g) red new potatoes, cut in half
• 1/2 cup Renee's Chipotle Caesar Dressing, divided
• 1/2 lb. (225 g) fresh green beans, blanched
• 2 Tbsp. chopped fresh chives

1. Heat oil in large skillet on medium heat.
2. Add onions, mustard seed and pepper; cook 10 min., stirring occasionally.
3. Reduce heat to medium-low; cook 10 min.
4. or until onions are caramelized, stirring frequently.
5. Cool.
6. Meanwhile, cook potatoes in boiling water in saucepan 15 min.
7. or until tender.
8. Drain potatoes; place in large bowl.
9. Add 1/4 cup dressing; toss until evenly coated.
10. Let stand 10 min.
11. Add onions, beans and remaining dressing to potato mixture; mix lightly.
12. Sprinkle with chives.

extra virgin olive oil, onions, black pepper, caesar dressing, green beans, fresh chives

Taken from www.kraftrecipes.com/recipes/chipotle-caesar-potato-salad-190593.aspx (may not work)