Corinne's Oatmeal Cookies

• 2 cups flour
• 1 14 cups sugar
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 3 cups rolled oats (uncooked)
• 1 -1 12 cup raisins
• 1 cup vegetable oil (I use canola)
• 2 eggs
• 12 cup milk

1. Preheat oven to 400 degrees.
2. Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large mixing bowl.
3. Add the oats, raisins and stir together.
4. You can substitute chocolate chips, chopped dates or chopped prunes for all or part of the raisins.
5. Add the oil, eggs and milk and mix until blended.
6. Drop by spoon onto ungreased cookie sheets.
7. Bake 10 to 12 minutes.

flour, sugar, baking powder, baking soda, salt, cinnamon, rolled oats, raisins, vegetable oil, eggs, milk

Taken from www.food.com/recipe/corinnes-oatmeal-cookies-406385 (may not work)