panner bhurji

• 2 tomatoes
• 4 oniones
• 1/2 kg paneer
• 2 tbsp ginger-garlic paste
• 3 tsp garam masala
• 2 tsp red mirchi powder
• 1 tsp turmeric powder
• 1 pinch kasuri methi

1. make the ginger garlic paste by taking equal amout of ginger n garlic
2. chop d onions n tomatoes chop dem as small as possible
3. grate the paneer(or make vry small cubes of paneer)
4. heat oil(use any oil) in a sauce pan
5. add the ginger garlic paste.
6. immediadetly add onions.
7. fry d onions til dey are golden brown.
8. add gram masala, turmeric powder, kasuri methi, red mirchi powder.
9. add tomatoes.
10. mix dem
11. add paneer.
12. add salt n mix it well.

tomatoes, oniones, paneer, gingergarlic, garam masala, red mirchi, turmeric, kasuri methi

Taken from cookpad.com/us/recipes/333001-panner-bhurji (may not work)