Chicken Slaw Tortas

• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/2 cup chopped pickled jalapeno slices with 1/4 cup pickling juice, divided
• 4 cups shredded rotisserie chicken
• 4 cups shredded cabbage
• 1-1/2 cups sliced radishes
• 2 green onions, chopped
• 1 can (16 oz.) refried black beans
• 8 teleras, split
• 8 KRAFT Singles

1. Whisk mayo and pickling juice until blended.
2. Combine chicken, cabbage, radishes, onions and chopped jalapenos in large bowl.
3. Add mayo mixture; mix lightly.
4. Spread beans onto bottom halves of teleras.
5. Fill teleras with Singles and chicken mixture.

mayonnaise, pickling juice, shredded rotisserie chicken, cabbage, radishes, green onions, black beans, teleras, singles

Taken from www.kraftrecipes.com/recipes/chicken-slaw-tortas-164241.aspx (may not work)