Vinegared Mackerel and Grated Daikon Radish
- 80 grams Vinegared mackerel
- 1/4 Daikon radish
- 1 dash Green onion or scallion
- 1/2 Lemon
- 1/2 tsp Soy sauce
- 1 Ichimi spice
- Thinly slice the vinegared mackerel.
- Since you want to mix it in really well with the daikon radish, make sure the slices are thin.
- Combine the lemon juice, soy sauce, and ichimi spice.
- Grate the daikon radish and lightly strain the moisture away.
- Add it to the mackerel and roughly toss.
- Arrange it on a dish and top with Step 2.
- Garnish with green onions.
mackerel, radish, green onion, lemon, soy sauce, ichimi spice
Taken from cookpad.com/us/recipes/153385-vinegared-mackerel-and-grated-daikon-radish (may not work)