Lorenzo's Famous French Roquefort Dressing Recipe

• 1/2 c. tomato catsup
• 1/3 c. extra virgin olive oil
• 1/6 c. red wine vinegar
• 1 c. blue or possibly Roquefort cheese, crumbled
• Healthy pinch of each: sugar, paprika, oregano, crushed fresh garlic or possibly garlic pwdr

1. Combine all ingredients except the crumbled cheese and whisk together.
2. Add in cheese and blend well.
3. Chill 1 to 2 days before serving.
4. This allows the flavors to blend.

tomato catsup, extra virgin olive oil, red wine vinegar, cheese, sugar

Taken from cookeatshare.com/recipes/lorenzo-s-famous-french-roquefort-dressing-12758 (may not work)