Next-Day Turkey & Bacon Cheeseburgers

• 2 cups finely chopped cooked turkey
• 8 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
• 7 RITZ Crackers, crushed (about 1/4 cup)
• 2 eggs, lightly beaten
• 1 Tbsp. LEA & PERRINS Worcestershire Sauce
• dash of pepper
• 2 Tbsp. oil
• 4 KRAFT Singles Target 2 For $5.00 thru 02/06
• 4 hamburger buns, partially split
• 4 lettuce leaves
• 4 CLAUSSEN Kosher Dill Burger Slices

1. Mix turkey, bacon, cracker crumbs, eggs, Worcestershire sauce and pepper until well blended.
2. Shape into four patties.
3. Heat oil in large skillet on medium heat 1 min.
4. Add patties; cover.
5. Cook 3 to 4 min.
6. on each side or until cooked through (160 degrees F), topping each patty with a Singles for the last minute of the cooking time.
7. Fill buns with lettuce, burgers and pickles.

turkey, center, crackers, eggs, worcestershire sauce, pepper, oil, singles target, buns

Taken from www.kraftrecipes.com/recipes/next-day-turkey-bacon-cheeseburgers-50432.aspx (may not work)