Caramelized-Onion BBQ Pork Ribs

• 4 lb. pork baby back ribs
• 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
• 1 large onion, coarsely chopped
• 3/4 cup KRAFT Hickory Smoke Barbecue Sauce
• 2 Tbsp. GREY POUPON Country Dijon Mustard
• Reynolds Wrap Aluminum Foil

1. Heat oven to 450 degrees F.
2. Line roasting pan with Reynolds Wrap Aluminum Foil.
3. Place ribs in prepared pan; brush both sides of ribs with dressing.
4. Bake 20 min.
5. Reduce oven to 300 degrees F. Top ribs with onions; cover with additional foil.
6. Bake 2 hours or until ribs are tender.
7. Transfer ribs to cutting board, reserving sauce in pan.
8. Pour reserved sauce through strainer; discard strained liquid.
9. Reserve strained onions for later use.
10. Return ribs to foil-lined pan.
11. Increase oven to 450 degrees F. Mix barbecue sauce and mustard until blended; spoon over ribs.
12. Top with reserved onions.
13. Bake, uncovered, 25 min.

pork baby back ribs, tomato vinaigrette, onion, hickory smoke, poupon, aluminum foil

Taken from www.kraftrecipes.com/recipes/caramelized-onion-bbq-pork-ribs-185690.aspx (may not work)