Raisin Sauce for Ham

• 1 cup apple cider
• 2 tablespoons flour
• 2 tablespoons butter
• 14 cup seedless raisin
• 18 teaspoon salt

1. Melt butter in a medium sauce pan.
2. Add flour and salt and mix to form a paste.
3. Add cider gradually, and stir constantly to make a smooth sauce.
4. Add raisins and serve over ham.

apple cider, flour, butter, seedless raisin, salt

Taken from www.food.com/recipe/raisin-sauce-for-ham-55200 (may not work)