Saffron Orangeade

• 34 cup water
• 34 cup sugar
• 14 teaspoon saffron thread
• 6 cups fresh orange juice, strained (from 14 oranges)

1. Bring water and sugar to a boil in a small saucepan, stirring until sugar dissolves.
2. Remove from heat and add saffron.
3. Cover and let cool.
4. Combine orange juice and saffron syrup in a pitcher.
5. Divide orangeade among ice-filled glasses (or cover and refrigerate for up to 3 days.
6. ).

water, sugar, saffron thread, orange juice

Taken from www.food.com/recipe/saffron-orangeade-334935 (may not work)