Pina Colada Party Cake & Frosting Recipe

• 1 c. coconut
• 1 white cake mix
• 1/2 c. water
• 1/2 c. pineapple juice
• 1/3 c. oil
• 1/4 c. rum
• 4 egg whites
• 1/2 c. pineapple juice
• 1/2 c. sugar

1. Heat oven to 350 degrees.
2. Toast 1 c. coconut for 5 to 7 min.
3. Reserve 1/2 c. of coconut for frosting.
4. Grease and flour 13 x 9 inch pan.
5. In large bowl, blend cake mix, water, 1/2 c. pineapple juice, oil, 1/4 c. rum and egg whites at low speed, till moistened.
6. Beat 2 min at high speed.
7. Stir in 1/2 c. coconut.
8. Bake at 350 degrees for 25 to 35 min.
9. Cold.
10. In small saucepan heat 1/2 c. pineapple juice and 1/2 c. sugar to boiling.
11. Pick cake with fork at 1/2 inch intervals.
12. Pour warm mix over cake.
13. Cold completely.
14. Blend frosting, rum and coconut in small bowl.
15. Frost cake.
16. Sprinkle with remaining coconut.
17. Chill.

coconut, white cake, water, pineapple juice, oil, rum, egg whites, pineapple juice, sugar

Taken from cookeatshare.com/recipes/pina-colada-party-cake-frosting-29169 (may not work)