Vegan Octoberfest Weiners(Brats)

• 2 cups gluten flour (vital gluten flour)
• 14 cup nutritional yeast
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 3 tablespoons fresh parsley, minced (or 1 tbls. dried parsley flakes-or use other fresh or dried herbs of choice such as oregano, sage, e)
• 1 teaspoon fresh ground black pepper
• 12 cup sauerkraut
• 1 12 cups vegetable stock (more or less)

1. Preheat oven to 350*F.
2. In a mixing bowl, whisk all dry ingredients together.
3. Add the sauer kraut and 1 cup of the veg.
4. stock.
5. Knead together (if it's too dry, add in the remainder of the veggie stock) about 5 minutes until it looks spongy(the dough will be fairly stiff).
6. Divide into little logs and place on a square of aluminum foil.
7. Roll up the foil tightly and twist the ends closed.
8. Bake for about 60 minutes.
9. Remove from the oven.
10. Remove from foil, when cool enough to handle.
11. Serve on a nice crusty roll smothered with sauer kraut and mustard.
12. Enjoy!

gluten flour, nutritional yeast, garlic, onion powder, fresh parsley, fresh ground black pepper, sauerkraut, vegetable stock

Taken from www.food.com/recipe/vegan-octoberfest-weiners-brats-459892 (may not work)