Creamy Vegan Shallot Dressing

• 1 tablespoon shallot, minced
• 13 cup vegan mayonnaise
• 1 12 tablespoons red wine vinegar
• 12 teaspoon Dijon mustard
• lots fresh ground black pepper, to taste

1. Combine all and Mix well.
2. store in fridge for upto 3 days.
3. For a sweeter version mix in a tablespoon of honey.

shallot, mayonnaise, red wine vinegar, mustard, lots fresh ground black pepper

Taken from www.food.com/recipe/creamy-vegan-shallot-dressing-231509 (may not work)