No-Bake Cookies' N Cream Cake

• 1 tablespoon unsweetened cocoa powder
• 2 teaspoons instant coffee powder (espresso)
• 2 teaspoons vanilla extract
• 2 34 cups milk
• 4 (3 1/2 ounce) packages cheesecake flavor instant pudding and pie filling mix
• 1 (12 ounce) container frozen whipped topping, thawed, divided
• 1 (8 ounce) container frozen whipped topping, thawed, divided
• 39 chocolate wafer cookies (from 1 9 ounce pkg.)
• chocolate shavings (optional)
• additional cocoa powder (optional)
• strawberry (optional)

1. Stir cocoa powder, coffee powder and vanilla into 1/4 cup water until coffee powder is dissolved.
2. Whisk milk into pudding mixes until smooth.
3. Fold in 12 ounce whipping topping.
4. Arrange 13 cookies in bottom of 8" springform pan, breaking to fill as necessary.
5. Brush with 1/3 of espresso mixture.
6. Spread with half of pudding.
7. Repeat with 13 cookies, 1/3 of espresso mixture and the remaining pudding.
8. Top with remaining cookies; brush with remaining espresso mixture.
9. Cover with plastic wrap; refrigerate at least 4 hours or overnight.
10. Remove side from pan.
11. Spread top and side of cake with remaining whipped topping.
12. Garnish with chocolate shavings, cocoa powder and strawberries, if desired.
13. Ready to serve in 30 minutes + overnight.

cocoa, coffee, vanilla, milk, flavor instant, frozen whipped topping, frozen whipped topping, chocolate, chocolate shavings, additional cocoa, strawberry

Taken from www.food.com/recipe/no-bake-cookies-n-cream-cake-79673 (may not work)