Sicilian Swordfish

• 4 swordfish steaks
• 2 tbsp. Extra virgin olive oil
• 1/4 tsp. salt
• 1/4 tsp. Freshly ground pepper
• 1 c. Sicilian eggplant-and-olive sauce or your favorite marinara sauce

1. Heat oven to 400 degrees F.
2. Place fish in ovenproof baking dish.
3. Brush with olive oil; sprinkle with salt and pepper.
4. Bake 5 minutes.
5. Pour sauce over fish; bake 5 minutes longer.
6. Serve with orzo and sauteed zucchini and yellow squash, if desired.

swordfish steaks, extra virgin olive oil, salt, freshly ground pepper, olive sauce

Taken from www.delish.com/recipefinder/sicilian-swordfish (may not work)